The Cracker Barrel Carrots contain 640 calories per medium serving. This dish includes 7 g of total fat, with 1 g of saturated fat and 0 g of trans fat. It provides 10 g of protein, 133 g of carbohydrates, 74 g of sugars, and a generous 25 g of dietary fiber. It also has 95 mg of cholesterol and 1020 mg of sodium.
Calorie values: Small: 430 calories, Medium: 640 calories, Large: 860 calories.
Nutrition
| Calories | 640 Cal |
| Total Fat g | 7 |
| Saturated Fat g | 1 |
| Trans Fat g | 0 |
| Cholesterol mg | 95 |
| Sodium mg | 1020 |
| Total Carbohydrates g | 133 |
| Dietary Fiber g | 25 |
| Sugars g | 74 |
| Protein g | 10 |
Ingredients
You will need two pounds of fresh baby carrots, water, one teaspoon of salt, one teaspoon of bacon grease, one-quarter cup of brown sugar, one-quarter cup of melted butter, and one-quarter cup of honey.
Allergens
Soy
Source of Calories
